Waché, Yves <br/><br/>
Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project.  [electronic resource] 

 -  Frontiers in microbiology  2018 
 - 2278 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1664-302X 
<br/><br/><label>Standard No.: </label>10.3389/fmicb.2018.02278  doi