TY  - GEN
AU  - Paravisini,Laurianne
AU  - Peterson,Devin G
TI  - Reactive carbonyl species as key control point for optimization of reaction flavors
SN  - 1873-7072
PY  - 2018///1224
KW  - Chromatography, Liquid
KW  - Dihydroxyacetone
KW  - Gas Chromatography-Mass Spectrometry
KW  - Glucose
KW  - chemistry
KW  - Isotope Labeling
KW  - Maillard Reaction
KW  - Mass Spectrometry
KW  - Proline
KW  - Pyridines
KW  - Taste
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2018.08.067
ER  -