Scheffler, Laura <br/><br/>
Quantification of volatile metabolites derived from garlic in human breast milk.  [electronic resource] 

 -  Food chemistry  Feb 2019 
 - 603-610 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.09.039  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allyl Compounds--chemistry<br/>Female<br/>Garlic--metabolism<br/>Humans<br/>Milk, Human--metabolism<br/>Sulfides--chemistry<br/>Volatilization