Lv, Liangtao <br/><br/>
Structural changes of 2,2'-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity.  [electronic resource] 

 -  Food chemistry  Feb 2019 
 - 547-557 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.09.030  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens--chemistry<br/>Amidines--chemistry<br/>Animals<br/>Immunoglobulin E--chemistry<br/>Mice<br/>Penaeidae--chemistry<br/>Shellfish--analysis<br/>Tropomyosin--chemistry