TY  - GEN
AU  - Bhavnani,Bhagu R
AU  - Cecutti,Anthony
AU  - Gerulath,Alan
AU  - Woolever,Allan C
AU  - Berco,Mauricio
TI  - Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women
SN  - 1530-0374
PY  - 2019///1105
KW  - Analysis of Variance
KW  - Antioxidants
KW  - pharmacology
KW  - Cardiovascular Diseases
KW  - prevention & control
KW  - Chromans
KW  - Estrogens
KW  - Estrogens, Conjugated (USP)
KW  - Female
KW  - Hormone Replacement Therapy
KW  - Humans
KW  - Lipoproteins, LDL
KW  - metabolism
KW  - Medroxyprogesterone Acetate
KW  - Middle Aged
KW  - Oxidation-Reduction
KW  - Postmenopause
KW  - blood
KW  - Probucol
KW  - Progestins
KW  - Quercetin
KW  - Resveratrol
KW  - Thiobarbituric Acid Reactive Substances
KW  - Treatment Outcome
KW  - Vitamin E
KW  - analogs & derivatives
KW  - Wine
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1097/GME.0000000000001222
ER  -