Bhavnani, Bhagu R <br/><br/>
Comparison of the antioxidant effects of equine estrogens, red wine components, vitamin E, and probucol on low-density lipoprotein oxidation in postmenopausal women.  [electronic resource] 

 -  Menopause (New York, N.Y.)  11 2018 
 - 1214-1223 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1530-0374 
<br/><br/><label>Standard No.: </label>10.1097/GME.0000000000001222  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analysis of Variance<br/>Antioxidants--pharmacology<br/>Cardiovascular Diseases--prevention & control<br/>Chromans--pharmacology<br/>Estrogens--pharmacology<br/>Estrogens, Conjugated (USP)--pharmacology<br/>Female<br/>Hormone Replacement Therapy<br/>Humans<br/>Lipoproteins, LDL--metabolism<br/>Medroxyprogesterone Acetate--pharmacology<br/>Middle Aged<br/>Oxidation-Reduction<br/>Postmenopause--blood<br/>Probucol--pharmacology<br/>Progestins--pharmacology<br/>Quercetin--pharmacology<br/>Resveratrol--pharmacology<br/>Thiobarbituric Acid Reactive Substances--metabolism<br/>Treatment Outcome<br/>Vitamin E--analogs & derivatives<br/>Wine