Kim, Mina <br/><br/>
Enhancement of viability, acid, and bile tolerance and accelerated stability in lyophilized   [electronic resource] 

 -  Food science & nutrition  Oct 2018 
 - 1904-1913 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2048-7177 
<br/><br/><label>Standard No.: </label>10.1002/fsn3.762  doi