TY - GEN AU - Pérez-Burillo,Sergio AU - Pastoriza,Silvia AU - Jiménez-Hernández,Nuria AU - D'Auria,Giuseppe AU - Francino,M Pilar AU - Rufián-Henares,José A TI - Effect of Food Thermal Processing on the Composition of the Gut Microbiota SN - 1520-5118 PY - 2018///1113 KW - Bacteria KW - classification KW - Cooking KW - Edible Grain KW - Fabaceae KW - Fatty Acids, Volatile KW - analysis KW - Fermentation KW - Fruit KW - Furaldehyde KW - analogs & derivatives KW - Gastrointestinal Microbiome KW - Hot Temperature KW - Humans KW - Lysine KW - Maillard Reaction KW - Meat KW - RNA, Ribosomal, 16S KW - genetics KW - Vegetables N1 - Publication Type: Journal Article UR - https://doi.org/10.1021/acs.jafc.8b04077 ER -