TY  - GEN
AU  - Barragán,Rocio
AU  - Coltell,Oscar
AU  - Portolés,Olga
AU  - Asensio,Eva M
AU  - Sorlí,José V
AU  - Ortega-Azorín,Carolina
AU  - González,José I
AU  - Sáiz,Carmen
AU  - Fernández-Carrión,Rebeca
AU  - Ordovas,Jose M
AU  - Corella,Dolores
TI  - Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects
SN  - 2072-6643
PY  - 2018///1217
KW  - Adolescent
KW  - Adult
KW  - Age Factors
KW  - Aged
KW  - Aged, 80 and over
KW  - Aging
KW  - genetics
KW  - Epithelial Sodium Channels
KW  - Female
KW  - Food Preferences
KW  - psychology
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Polymorphism, Genetic
KW  - Receptors, G-Protein-Coupled
KW  - Sex Factors
KW  - Taste Perception
KW  - Young Adult
KW  - Taste Receptors, Type 2
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.3390/nu10101539
ER  -