Barragán, Rocio <br/><br/>
Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.  [electronic resource] 

 -  Nutrients  Oct 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu10101539  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Age Factors<br/>Aged<br/>Aged, 80 and over<br/>Aging--genetics<br/>Epithelial Sodium Channels--genetics<br/>Female<br/>Food Preferences--psychology<br/>Humans<br/>Male<br/>Middle Aged<br/>Polymorphism, Genetic<br/>Receptors, G-Protein-Coupled--genetics<br/>Sex Factors<br/>Taste Perception--genetics<br/>Young Adult<br/>Taste Receptors, Type 2