TY  - GEN
AU  - Li,Huanhuan
AU  - Luo,Liyong
AU  - Ma,Mengjun
AU  - Zeng,Liang
TI  - Characterization of Volatile Compounds and Sensory Analysis of Jasmine Scented Black Tea Produced by Different Scenting Processes
SN  - 1750-3841
PY  - 2019///0122
KW  - Adult
KW  - China
KW  - Evaluation Studies as Topic
KW  - Female
KW  - Food Analysis
KW  - methods
KW  - Food Handling
KW  - Gas Chromatography-Mass Spectrometry
KW  - Humans
KW  - Jasminum
KW  - Male
KW  - Odorants
KW  - analysis
KW  - Solid Phase Microextraction
KW  - Taste
KW  - Tea
KW  - chemistry
KW  - Volatile Organic Compounds
KW  - Young Adult
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1111/1750-3841.14340
ER  -