Carretas-Valdez, Manuel I <br/><br/>
Refolding and Activation from Bacterial Inclusion Bodies of Trypsin I from Sardine (Sardinops sagax caerulea).  [electronic resource] 

 -  Protein and peptide letters  2019 
 - 170-175 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1875-5305 
<br/><br/><label>Standard No.: </label>10.2174/0929866525666181019161114  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Escherichia coli--genetics<br/>Fish Proteins--biosynthesis<br/>Fishes--genetics<br/>Inclusion Bodies--chemistry<br/>Protein Refolding<br/>Recombinant Proteins--biosynthesis<br/>Trypsin--biosynthesis