Forero, Ana Yibby <br/><br/>
Isolation of Bacillus cereus in school restaurants in Colombia  [electronic resource] 

 -  Biomedica : revista del Instituto Nacional de Salud  09 2018 
 - 338-344 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2590-7379 
<br/><br/><label>Standard No.: </label>10.7705/biomedica.v38i3.3802  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus cereus--isolation & purification<br/>Colombia--epidemiology<br/>Cross-Sectional Studies<br/>Diarrhea--etiology<br/>Disease Outbreaks<br/>Edible Grain--microbiology<br/>Enterotoxins--isolation & purification<br/>Food Handling--methods<br/>Food Microbiology<br/>Food Preservation--methods<br/>Foodborne Diseases--epidemiology<br/>Humans<br/>Hygiene<br/>Oryza--microbiology<br/>Schools<br/>Water Supply