Li, Jiaomei <br/><br/>
Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.  [electronic resource] 

 -  Food & function  Nov 2018 
 - 5768-5777 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2042-650X 
<br/><br/><label>Standard No.: </label>10.1039/c8fo01006d  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Apoptosis<br/>Cell Proliferation<br/>Diet, High-Fat<br/>Estradiol--blood<br/>Fatty Acids, Omega-3--pharmacology<br/>Female<br/>Fish Oils--pharmacology<br/>Lactation<br/>Linseed Oil--pharmacology<br/>Mammary Neoplasms, Experimental--prevention & control<br/>Maternal Exposure<br/>Mice<br/>Mice, Inbred C57BL<br/>Pregnancy<br/>Prenatal Exposure Delayed Effects<br/>RNA, Long Noncoding--genetics<br/>Risk Factors<br/>Safflower Oil--pharmacology