Jacobson, M S <br/><br/>
Cholesterol oxides in Indian ghee: possible cause of unexplained high risk of atherosclerosis in Indian immigrant populations.  [electronic resource] 

 -  Lancet (London, England)  Sep 1987 
 - 656-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0140-6736 
<br/><br/><label>Standard No.: </label>10.1016/s0140-6736(87)92443-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arteriosclerosis--etiology<br/>Butter--adverse effects<br/>Cholesterol--adverse effects<br/>Chromatography, High Pressure Liquid<br/>Diet, Atherogenic<br/>Dietary Fats--adverse effects<br/>Emigration and Immigration<br/>Humans<br/>India--ethnology<br/>London<br/>Oxides--analysis<br/>Risk<br/>Trinidad and Tobago