Yousefi, Ali Reza <br/><br/>
Determination of optimum carcass weight for meat quality and fatty acid composition in fat-tailed male and female Chall lambs.  [electronic resource] 

 -  Tropical animal health and production  Mar 2019 
 - 545-553 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1573-7438 
<br/><br/><label>Standard No.: </label>10.1007/s11250-018-1723-3  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Body Composition--physiology<br/>Body Weight--physiology<br/>Fatty Acids<br/>Fatty Acids, Unsaturated--chemistry<br/>Female<br/>Male<br/>Meat--analysis<br/>Sheep