Liu, Cheng-Wei <br/><br/>
Healthy dietary pattern with daily egg consumption might be the true factor associated with decreased risks of cardiovascular diseases and mortality.  [electronic resource] 

 -  Heart (British Cardiac Society)  11 2018 
 - 1804 p.  digital 
<br/><br/> Publication Type: Letter; Comment 
<br/><br/><label>ISSN: </label>1468-201X 
<br/><br/><label>Standard No.: </label>10.1136/heartjnl-2018-313774  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Cardiovascular Diseases<br/>Cohort Studies<br/>Diet<br/>Humans<br/>Risk Reduction Behavior