Jang, Hwan-Hee <br/><br/>
In vitro and in vivo hypoglycemic effects of cyanidin 3-caffeoyl-p-hydroxybenzoylsophoroside-5-glucoside, an anthocyanin isolated from purple-fleshed sweet potato.  [electronic resource] 

 -  Food chemistry  Jan 2019 
 - 688-693 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.08.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anthocyanins--administration & dosage<br/>Antioxidants--chemistry<br/>Blood Glucose--analysis<br/>Chromatography, High Pressure Liquid<br/>Diet, High-Fat<br/>Glucosides--administration & dosage<br/>Hep G2 Cells<br/>Humans<br/>Hyperglycemia--drug therapy<br/>Hypoglycemic Agents--administration & dosage<br/>Ipomoea batatas--chemistry<br/>Male<br/>Mice<br/>Mice, Inbred C57BL<br/>Plant Extracts--chemistry<br/>Spectrometry, Mass, Electrospray Ionization