Elder, Andrew S <br/><br/>
Antioxidant activity of a winterized, acetonic rye bran extract containing alkylresorcinols in oil-in-water emulsions.  [electronic resource] 

 -  Food chemistry  Jan 2019 
 - 174-181 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.08.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acetone--chemistry<br/>Antioxidants--chemistry<br/>Emulsions<br/>Micelles<br/>Oils--chemistry<br/>Oxidation-Reduction<br/>Plant Extracts--chemistry<br/>Resorcinols--chemistry<br/>Seasons<br/>Secale--chemistry<br/>Water--chemistry