Zhou, Xin <br/><br/>
Hydrolysis and oxidation of lipids in mussel Mytilus edulis during cold storage.  [electronic resource] 

 -  Food chemistry  Jan 2019 
 - 109-116 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.08.019  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cold Temperature<br/>Fatty Acids--chemistry<br/>Food Storage<br/>Glycerophospholipids--chemistry<br/>Hydrolysis<br/>Lipase--chemistry<br/>Lipids--chemistry<br/>Mytilus edulis--chemistry<br/>Oxidation-Reduction<br/>Phosphatidylcholines--chemistry<br/>Seafood--analysis<br/>Thiobarbituric Acid Reactive Substances--chemistry