Jiang, Kaiyu <br/><br/>
Adducts formed during protein digestion decreased the toxicity of five carbonyl compounds against Caco-2 cells.  [electronic resource] 

 -  Journal of hazardous materials  02 2019 
 - 26-33 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-3336 
<br/><br/><label>Standard No.: </label>10.1016/j.jhazmat.2018.09.053  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aldehydes--metabolism<br/>Caco-2 Cells<br/>Cysteine--metabolism<br/>Dietary Proteins--metabolism<br/>Humans<br/>Toxicity Tests