TY  - GEN
AU  - Perham,C C
AU  - Gifford,C L
AU  - Woerner,D R
AU  - Engle,T E
AU  - Sellins,K S
AU  - Acheson,R J
AU  - Douglass,L W
AU  - Tatum,J D
AU  - Delmore,R J
AU  - Cifelli,A
AU  - McNeill,S H
AU  - Belk,K E
TI  - Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts
SN  - 1873-4138
PY  - 2019///0109
KW  - Animal Feed
KW  - Animals
KW  - Body Composition
KW  - Cattle
KW  - Choline
KW  - analysis
KW  - Cooking
KW  - Databases, Factual
KW  - Fatty Acids
KW  - Nutritive Value
KW  - Red Meat
KW  - Reference Values
KW  - United States
KW  - United States Department of Agriculture
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.meatsci.2018.09.016
ER  -