Perham, C C <br/><br/>
Special-Fed Veal: Separable components, proximate composition, and nutrient analysis of selected raw and cooked, wholesale and retail cuts.  [electronic resource] 

 -  Meat science  Feb 2019 
 - 19-31 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-4138 
<br/><br/><label>Standard No.: </label>10.1016/j.meatsci.2018.09.016  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Body Composition<br/>Cattle<br/>Choline--analysis<br/>Cooking<br/>Databases, Factual<br/>Fatty Acids--analysis<br/>Nutritive Value<br/>Red Meat--analysis<br/>Reference Values<br/>United States<br/>United States Department of Agriculture