Vázquez-Román, S <br/><br/>
Short communication: Effect of refrigerated storage on the pH and bacterial content of pasteurized human donor milk.  [electronic resource] 

 -  Journal of dairy science  Dec 2018 
 - 10714-10719 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2018-14984  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--isolation & purification<br/>Bacterial Load<br/>Food Microbiology--methods<br/>Food Preservation--methods<br/>Humans<br/>Hydrogen-Ion Concentration<br/>Milk, Human--chemistry<br/>Pasteurization<br/>Prospective Studies<br/>Refrigeration<br/>Time Factors<br/>Tissue Donors