Rakkhumkaew, Numfon <br/><br/>
Chitosan and chitooligosaccharides from shrimp shell waste: characterization, antimicrobial and shelf life extension in bread.  [electronic resource] 

 -  Food science and biotechnology  Aug 2018 
 - 1201-1208 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2092-6456 
<br/><br/><label>Standard No.: </label>10.1007/s10068-018-0332-2  doi