Lim, Heung-Bin <br/><br/>
Effects of roasting conditions on physicochemical properties and antioxidant activities in   [electronic resource] 

 -  Food science and biotechnology  Aug 2018 
 - 1057-1066 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2092-6456 
<br/><br/><label>Standard No.: </label>10.1007/s10068-018-0348-7  doi