Idrus, N F M <br/><br/>
Effect of superheated-steam roasting on physicochemical properties of peanut (  [electronic resource] 

 -  Food science and biotechnology  2017 
 - 911-920 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2092-6456 
<br/><br/><label>Standard No.: </label>10.1007/s10068-017-0132-0  doi