Mehryar, Laleh <br/><br/>
Evaluation of thermal stability of confectionary sunflower protein isolate and its effect on nanoparticulation and particle size of the produced nanoparticles.  [electronic resource] 

 -  Food science and biotechnology  2017 
 - 653-662 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2092-6456 
<br/><br/><label>Standard No.: </label>10.1007/s10068-017-0101-7  doi