TY  - GEN
AU  - Şimşek,Ömer
AU  - Özel,Serap
AU  - Çon,Ahmet Hilmi
TI  - Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale
SN  - 2092-6456
PY  - 2017///
PB  - Food science and biotechnology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s10068-017-0024-3
ER  -