TY  - GEN
AU  - Devi,Shobha
AU  - Lin,Yi-Cheng
AU  - Ho,Yen-Peng
TI  - Quantitative analysis of genetically modified soya using multiple reaction monitoring mass spectrometry with endogenous peptides as internal standards
SN  - 1469-0667
PY  - 2019///0708
KW  - 3-Phosphoshikimate 1-Carboxyvinyltransferase
KW  - chemistry
KW  - Chromatography, High Pressure Liquid
KW  - methods
KW  - Mass Spectrometry
KW  - Peptide Mapping
KW  - Peptides
KW  - Reference Standards
KW  - Soybean Proteins
KW  - Glycine max
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1177/1469066718802548
ER  -