Qu, Li <br/><br/>
[Determination of 11 synthetic musks in imported seafood by solid phase extraction and gas chromatography-mass spectrometry].  [electronic resource] 

 -  Se pu = Chinese journal of chromatography  Aug 2018 
 - 795-802 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1872-2059 
<br/><br/><label>Standard No.: </label>10.3724/SP.J.1123.2018.02022  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Benzopyrans<br/>China<br/>Dinitrobenzenes<br/>Fatty Acids, Monounsaturated--analysis<br/>Food Contamination--analysis<br/>Gas Chromatography-Mass Spectrometry<br/>Indans<br/>Seafood--analysis<br/>Solid Phase Extraction<br/>Tetrahydronaphthalenes<br/>Xylenes