Buggy, Aoife K <br/><br/>
Pilot-scale formation of whey protein aggregates determine the stability of heat-treated whey protein solutions-Effect of pH and protein concentration.  [electronic resource] 

 -  Journal of dairy science  Dec 2018 
 - 10819-10830 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-14177  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Drug Stability<br/>Food Handling--methods<br/>Hot Temperature<br/>Hydrogen-Ion Concentration<br/>Milk Proteins--analysis<br/>Particle Size<br/>Protein Aggregates<br/>Protein Denaturation<br/>Rheology<br/>Solutions<br/>Whey Proteins--chemistry