Bülbül, Gonca <br/><br/>
Quantitative comparison of adsorption and desorption of commonly used sweeteners in the oral cavity.  [electronic resource] 

 -  Food chemistry  Jan 2019 
 - 577-580 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.07.221  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adsorption<br/>Aspartame--chemistry<br/>Beverages<br/>Mouth<br/>Sweetening Agents--chemistry