Chudhangkura, Apinya <br/><br/>
Effects of ultraviolet C, controlled atmosphere, and ultrasound pretreatment on free ferulic acid in canned sweet corn kernels.  [electronic resource] 

 -  Journal of food science and technology  Oct 2018 
 - 4167-4173 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3346-0  doi