Balzarini, M F <br/><br/>
Comparative study of hot air and vacuum drying on the drying kinetics and physicochemical properties of chicory roots.  [electronic resource] 

 -  Journal of food science and technology  Oct 2018 
 - 4067-4078 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0022-1155 
<br/><br/><label>Standard No.: </label>10.1007/s13197-018-3333-5  doi