Ma, Yan <br/><br/>
NaCl stress on physio-biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).  [electronic resource] 

 -  Journal of the science of food and agriculture  Mar 2019 
 - 1755-1764 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.9365  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Carboxy-Lyases--genetics<br/>Germination<br/>Hordeum--genetics<br/>Phenols--metabolism<br/>Phenylalanine Ammonia-Lyase--genetics<br/>Plant Proteins--genetics<br/>Seedlings--genetics<br/>Seeds--genetics<br/>Sodium Chloride--metabolism