Donnelly, D M <br/><br/>
Technical note: Comparison of dry matter measurements from handheld near-infrared units with oven drying at 60°C for 48 hours and other on-farm methods.  [electronic resource] 

 -  Journal of dairy science  Nov 2018 
 - 9971-9977 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2017-14027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed<br/>Animals<br/>Cattle<br/>Dairying--methods<br/>Desiccation--instrumentation<br/>Farms<br/>Female<br/>Medicago sativa<br/>Silage--analysis<br/>Spectroscopy, Near-Infrared--instrumentation<br/>Zea mays