Almeida Neta, Maria Carmélia <br/><br/>
Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (  [electronic resource] 

 -  Nutrients  Sep 2018 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>2072-6643 
<br/><br/><label>Standard No.: </label>10.3390/nu10091214  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants<br/>Cultured Milk Products--analysis<br/>Food Microbiology<br/>Fruit--chemistry<br/>Functional Food--analysis<br/>Humans<br/>Lactobacillus plantarum--physiology<br/>Microbial Viability<br/>Myrtaceae<br/>Phenols--analysis<br/>Whey--microbiology