Celejewska, Karolina <br/><br/>
The Influence of Ultrasound and Cultivar Selection on the Biocompounds and Physicochemical Characteristics of Dried Blueberry (Vaccinium corymbosum L.) Snacks.  [electronic resource] 

 -  Journal of food science  Sep 2018 
 - 2305-2316 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.14292  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Blueberry Plants--chemistry<br/>Desiccation--methods<br/>Food Handling--methods<br/>Fruit--chemistry<br/>Humans<br/>Malus<br/>Osmosis<br/>Phenols--analysis<br/>Snacks<br/>Species Specificity<br/>Sucrose--analysis<br/>Temperature<br/>Ultrasonic Waves