Sun, X M <br/><br/>
Interactions between whey protein or polymerized whey protein and soybean lecithin in model system.  [electronic resource] 

 -  Journal of dairy science  Nov 2018 
 - 9680-9692 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1525-3198 
<br/><br/><label>Standard No.: </label>10.3168/jds.2018-14998  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Chemical Phenomena<br/>Gels<br/>Hydrophobic and Hydrophilic Interactions<br/>Lecithins--chemistry<br/>Microscopy, Electron, Transmission<br/>Particle Size<br/>Polymerization<br/>Rheology<br/>Glycine max--chemistry<br/>Surface-Active Agents<br/>Thermodynamics<br/>Viscosity<br/>Whey Proteins--chemistry