TY  - GEN
AU  - Habibi Najafi,Mohammad B
AU  - Fatemizadeh,Saeideh S
AU  - Boroojerdi,Samaneh Rezaei
AU  - Hosseini,Fereshteh
AU  - Karazhyan,Reza
TI  - In Vitro Evaluation of Antimold Activity of Annatto Natural Dye and Its Effects on Microbial, Physicochemical, and Sensory Properties of Bread
SN  - 1944-9097
PY  - 2019///1108
KW  - Aspergillus niger
KW  - drug effects
KW  - Bixaceae
KW  - chemistry
KW  - Bread
KW  - microbiology
KW  - Carotenoids
KW  - pharmacology
KW  - Food Preservation
KW  - Plant Extracts
KW  - Taste
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.4315/0362-028X.JFP-17-533
ER  -