Hu, Fangli <br/><br/>
Determination of three phenylethanoid glycosides in Osmanthus fragrans fruits by high-performance liquid chromatography with fluorescence detection.  [electronic resource] 

 -  Journal of separation science  Nov 2018 
 - 3995-4000 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1615-9314 
<br/><br/><label>Standard No.: </label>10.1002/jssc.201800610  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Fluorescence<br/>Fruit--chemistry<br/>Glycosides--analysis<br/>Oleaceae--chemistry<br/>Phenylethyl Alcohol--analysis<br/>Spectrometry, Fluorescence