Herrera, Teresa <br/><br/>
Inhibitory effect of quinoa and fenugreek extracts on pancreatic lipase and α-amylase under in vitro traditional conditions or intestinal simulated conditions.  [electronic resource] 

 -  Food chemistry  Jan 2019 
 - 509-517 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2018.07.145  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chenopodium quinoa--chemistry<br/>Lipase--antagonists & inhibitors<br/>Phenols<br/>Plant Extracts--pharmacology<br/>Trigonella--chemistry<br/>alpha-Amylases--antagonists & inhibitors