Schwartz, Camille <br/><br/>
Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition.  [electronic resource] 

 -  Appetite  12 2018 
 - 160-168 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2018.08.007  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats--administration & dosage<br/>Female<br/>Food Preferences<br/>Humans<br/>Infant<br/>Infant Food<br/>Infant Nutritional Physiological Phenomena<br/>Male<br/>Saliva--chemistry<br/>Vegetables