Álvarez-Muñoz, Diana <br/><br/>
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levels.  [electronic resource] 

 -  Environment international  10 2018 
 - 570-581 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-6750 
<br/><br/><label>Standard No.: </label>10.1016/j.envint.2018.07.006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Benzhydryl Compounds--analysis<br/>Cooking<br/>Dietary Exposure--analysis<br/>Endocrine Disruptors--analysis<br/>Europe<br/>Food Contamination--analysis<br/>Humans<br/>Middle Aged<br/>Parabens--analysis<br/>Pharmaceutical Preparations--analysis<br/>Phenols--analysis<br/>Seafood--analysis<br/>Triclosan--analysis<br/>Young Adult