Tanetrungroj, Yossathorn <br/><br/>
Effect of dual modification on properties of biodegradable crosslinked-oxidized starch and oxidized-crosslinked starch films.  [electronic resource] 

 -  International journal of biological macromolecules  Dec 2018 
 - 1240-1246 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.08.137  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biodegradable Plastics--chemistry<br/>Cross-Linking Reagents--chemistry<br/>Food Packaging<br/>Humans<br/>Oxidants--chemistry<br/>Oxidation-Reduction<br/>Permeability<br/>Solubility<br/>Starch--chemical synthesis<br/>Steam<br/>Tensile Strength<br/>Water--chemistry