TY  - GEN
AU  - Yang,Huang
AU  - Min,Juan
AU  - Han,Xin-Yu
AU  - Li,Xiao-Yan
AU  - Hu,Jia-Wei
AU  - Liu,Hong
AU  - Cao,Min-Jie
AU  - Liu,Guang-Ming
TI  - Reduction of the histamine content and immunoreactivity of parvalbumin in Decapterus maruadsi by a Maillard reaction combined with pressure treatment
SN  - 2042-650X
PY  - 2019///0122
KW  - Allergens
KW  - adverse effects
KW  - Animals
KW  - Cell Line
KW  - Cells, Cultured
KW  - Female
KW  - Fish Products
KW  - Fish Proteins, Dietary
KW  - Food Handling
KW  - Food Hypersensitivity
KW  - etiology
KW  - Histamine
KW  - Hot Temperature
KW  - Humans
KW  - Immunoglobulin E
KW  - analysis
KW  - Lymphocytes
KW  - immunology
KW  - Maillard Reaction
KW  - Male
KW  - Mast Cells
KW  - Mice, Inbred BALB C
KW  - Parvalbumins
KW  - Perciformes
KW  - Pressure
KW  - Protein Stability
KW  - Rats
KW  - Specific Pathogen-Free Organisms
KW  - Spleen
N1  - Publication Type: Comparative Study; Journal Article
UR  - https://doi.org/10.1039/c8fo01167b
ER  -