TY  - GEN
AU  - Fei,Yongtao
AU  - Li,Li
AU  - Chen,Liyan
AU  - Zheng,Yin
AU  - Yu,Baoning
TI  - High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese tofu-coagulant
SN  - 1095-9998
PY  - 2019///0130
KW  - Bacteria
KW  - classification
KW  - Bacteriological Techniques
KW  - China
KW  - Colony Count, Microbial
KW  - Fermentation
KW  - Fermented Foods
KW  - microbiology
KW  - Galactosidases
KW  - metabolism
KW  - High-Throughput Nucleotide Sequencing
KW  - methods
KW  - Isoflavones
KW  - Lactobacillus
KW  - isolation & purification
KW  - Soy Foods
KW  - Whey Proteins
KW  - analysis
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/j.fm.2018.04.004
ER  -