Kim, Nam Hee <br/><br/>
Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses.  [electronic resource] 

 -  Food microbiology  Dec 2018 
 - 466-472 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2018.07.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>Biodiversity<br/>Consumer Product Safety<br/>Ethanol--analysis<br/>Fermentation<br/>Food Contamination--analysis<br/>Food Microbiology<br/>Fungi--classification<br/>Hydrogen-Ion Concentration<br/>Multivariate Analysis<br/>Oryza--chemistry<br/>Republic of Korea<br/>Wine--analysis