Kurek, Marcin Andrzej <br/><br/>
Barley β-d-glucan - modified starch complex as potential encapsulation agent for fish oil.  [electronic resource] 

 -  International journal of biological macromolecules  Dec 2018 
 - 596-602 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2018.08.131  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsules--chemistry<br/>Desiccation<br/>Docosahexaenoic Acids--analysis<br/>Drug Compounding--methods<br/>Eicosapentaenoic Acid--analysis<br/>Factor Analysis, Statistical<br/>Fish Oils--chemistry<br/>Hordeum--chemistry<br/>Humans<br/>Particle Size<br/>Starch--chemistry<br/>Temperature<br/>beta-Glucans--chemistry